ORPEA strengthens its Senior Management team with the appointment of Laurent Lemaire as Executive Vice President Finance & Administration
The ORPEA Group announced yesterday, 30th of November, the winners of its 7th ORPEA Excellence Awards, which each year reward the Group’s teams that have submitted […]
With their “Half-cooked salmon, Savoy cabbage pastillas and smoked eels, Jerusalem artichoke purée”, Chef Gerald Van Hove, from ORPEA residence Les Jardins d’Ariane in Belgium won […]
With their “Half-cooked salmon, Savoy cabbage pastillas and smoked eels, Jerusalem artichoke purée”, Chef Gerald Van Hove, from ORPEA residence Les Jardins d’Ariane in Belgium won […]
The first International Cooking Trophy of the ORPEA Group will be held on the 25th of november, at the prestigious Ecole Ducasse in Meudon, France. It will […]